Thursday, 2 February 2012

Silks

What better way to spend "Hump Day" than at an elegant upscale establishment overlooking the picturesque Horseshoe Valley; I wish! It was soooo dark that the only thing I could see was the reflection of myself drooling with anticipation.

I must admit; the last time I had the opportunity to indulge at Silks was over ten years ago when I supervised the lounge/dining room. I was Spoiled!!! I ate like a Queen nightly : )  This would be the first time I was paying for a dinner.


I started my dinner off with The Roasted Butternut Squash and Apple Soup; never had that before! Butternut squash holds a special place in my heart as its a sweet vegetable and it compliments my sweet tooth generously!

What a unique combination of flavors.  Delightful.

Keeping the fruit theme going I moved on to the Strawberry Balsamic Glazed Chicken Supreme no potato extra veg!  Be daring and try this; the only thing you will want to do after eating this is go home and try to master this dish yourself.

And for the Grand Finale: Another glass of Cabernet and a beautiful piece of Red Velvet Cheesecake.

Quaint, professional and worth the drive!

Thank you for a lovely reunion

Bridgit

No comments:

Post a Comment