
In fairness, my loyalty to this salad has prevented me from
trying other Greek salads from other establishments in Barrie for the last 2
years. I am open to the challenge so
please suggest your best!
What makes this salad so great; perhaps it’s the perfect
balance of feta cheese atop of their homemade dressing which finishes each bite
with a hint of dill. The best part is
the abundance of the fresh crispy iceberg lettuce which is used. Yummmo! ; And of
course garnished with your onion tomato cucumber and olive.
I did not attend Casa Mia’s winter Barrielicious last year
because they did not offer their Greek salad; and let’s face it if I’m going to
try something new I wanted to incorporate that salad somehow. Don’t get me
wrong I have tried many items from their menu but always in the form of a bite size. I will never dine alone ;)
Casa Mia in Italian means, “My House” and boy have they
mastered those 2 words. If I’m not
mistaken I believe they are celebrating their 20th anniversary this
year!!
Without a doubt this establishment provides the best homemade
Mediterranean comfort food around. Their
homemade sauces and salad dressings consistencies are next to none. If you’re feeling like something you can’t
buy in a store, try something from the Casa Mia Winery. Using only carefully
selected foreign grapes, they have created a fantastic wine that goes great
with any Casa Mia dish. The atmosphere has an authentic, Mediterranean look and
feel.
I began my meal with the Caesar salad….kidding….the Greek
salad which rolled into the juiciest pork souvlaki drizzled in their homemade lemon-herb
sauce with a side of spaghetti. The
portions are generous and filling.
Dessert: Baklava; One word: Authentic!
The staff is attentive, friendly and they are proficient in
their product knowledge; truly a dynamite team.
If you don’t feel like cooking at home; then come to this
home and be cooked for.
Happy Anniversary Casa Mia……
P.S. I’d like to
order a large Greek salad to go! Never
mind I’ll do it online J
Bridgit
No comments:
Post a Comment