
Wheres their pride, passion and respect??
Inside their doors!!!
When I moved to Barrie twenty years ago I ate at this restaurant once a week. Again due to the growth in Barrie's dining options I transitioned to other establishments. I haven't visit Town & Country in twelve years.
I must say; it's still quaint, there's still pride and a lot of passion.
I can't believe I forgot about their amazing Greek salad dressing! A smooth garlic feta dressing smoothing a bowl of fresh iceberg lettuce. This is addictive and a day later I am still craving this dressing.
I finished the salad in 2.5 secs and excitedly awaited my Lobster. Seriously, Lobster on a Barrielicious menu. Bravo!!! Succulent Succulent and Succulent. I only ate my baked potato because it held the remainder of my garlic butter. Seriously! OMG! I love garlic and butter and wine.
I am sooooo afraid to stand on a scale.
I was so full by this point that I decided to take my 1000 layer (Napoleon) Puff Pastry to go which I will savor with my morning espresso.
Without a doubt the best restaurant for seafood. Thank you for reminding me how great you are.
Bridgit
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